While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.

French fries and vino are my vices.

Granger and Co -- hits the spot for brunch every single time.

I think you have to make time for yourself so that work doesn't become the end-all be-all.

People don't need to feel scared about a leather pant. Think of it as a jean alternative: it's the same thing. It's almost like they're your yoga pants, but they look chic.

On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it's not too chilly -- you can throw a scarf over your legs if it's cold on the plane!

When I get ready to go out, it's half hour and we're out of the door. I don't want to waste time getting ready: I want to go and have fun.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

It's all about balance, and I have so much happiness in my career and am fortunate to travel the world and see so many amazing things -- it will also be nice to be anchored to something grounded and in the same place. Raising a family will be a wonderful part of that.

My very first audition was for 'Hot Girl #1' in some movie.

It was the late '70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.

Catty is not cool. I can't think of anything less becoming than a man who talks about people behind their backs.

Barcelona is one of the best cities in the world. I love it there. I love Big Sur. It's stunning and you get a therapeutic experience there. The drive up the coast is one of the most beautiful I've ever done. Also, Hong Kong. I could easily live there!

What's funny is I probably still have some calligraphy business cards floating out in the world, and I can't wait for someone to call me in a month or something, and say, 'Can you do these for my son's Bar Mitzvah?'

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.

You have to take care of yourself so you can manage the workload of a very, very full plate.

Make a choice: continue living your life feeling muddled in this abyss of self-misunderstanding, or you find your identity independent of it. You push for colour-blind casting; you draw your own box. You introduce yourself as who you are, not what colour your parents happen to be.

If you have an Ina Garten-level roasted-chicken recipe, it's a game changer. I bring that to dinner parties and make a lot of friends.

I always want off-the-beaten-path, Anthony Bourdain-inspired travel.